WASHINGTON, D.C. – The U.S. Agency for International Development (USAID), Sweden through the Swedish International Development Cooperation Agency (Sida), the Ministry of Foreign Affairs of the Kingdom of the Netherlands (MFA-NL) and the government of South Africa today announced a fourth call for groundbreaking innovations under Securing Water for Food: A Grand Challenge for Development.
Launched in 2013, Securing Water for Food aims to increase access to innovations that help farmers produce more food with less water, enhance water storage, and improve the use of saline water and soils to produce food. Over the previous three rounds of Securing Water for Food, the program has saved over 700 million liters of water, produced nearly 2,600 tons of food, and served more than 780,000 farmers and other customers in more than 25 low-resource countries.
“As we see more and more droughts all over the world and surpass the one billion mark of people who don’t have enough food to eat, it is increasingly clear that we need better innovations to help our planet’s farmers grow more food with less water,” said Christian Holmes USAID’s Global Water Coordinator.” Securing Water for Food provides catalytic funding to innovators in the water-ag nexus who can solve what is becoming one of the most pressing challenges of our time.
Focus on Cutting-Edge, Advanced Technologies and Business Models
To solve this problem, the Securing Water for Food partners will direct $32 million by 2018 to fund and accelerate innovations that can disrupt the current water-food security nexus. This $7.5 million global call for proposals has an increased focus on cutting-edge, advanced technologies and business models. The Challenge also seeks innovations that prioritize the engagement of women and encourages high quality applications, especially from women-owned/women-led enterprises and developing country entrepreneurs.
Sweden’s Ambassador to the United States Björn Lyrval notes that, “For Sweden, gender equality is stressed in all development cooperation, which is strengthened by our feminist foreign policy. In sub-Saharan Africa, women produce as much as 80 percent of the food. It is therefore crucial that Securing Water for Food continue to strengthen the role of women. We look forward to seeing the grantees from this fourth round of calls include women in all parts of their businesses.”
New Approach to Foreign Assistance
Securing Water for Food represents a new approach to foreign assistance. Through a competitive process, the program identifies and invests in a portfolio of innovative solutions. The program seeks connections and strategic relationships that help its innovators implement and scale their water-for-food solutions. The program seeks exceptional innovations that have already demonstrated success during pilots that go beyond traditional development programs and conventional approaches.
Dr. Isayvani Naicker for South Africa’s Department of Science and Technology notes that “South Africa is a water scarce country and our strategic partnership within the Securing Water for Food Grand Challenge seeks to identify and accelerate science and technology innovations that improve water sustainability, while simultaneously improving food security, creating jobs and ultimately alleviating poverty.”
Awardees will receive between $100,000 and $2 million in funding and acceleration support to bring their innovations to scale. Awardees must continually demonstrate their progress through milestone-based funding.
SWFF Innovator – Reel Gardening
“The support we have received to date through the Securing Water for Food has been a game changer for scaling our social enterprise. The award is enabling us to test at scale and is providing us with the guidance we need to adapt our business model to better serve the sustainability of our cause. Last year, we were able to positively impact the lives of over 300,000 people – all due to the Grand Challenge and our match funding partner Unilever,” said Claire Reid, Founder and CEO of Reel Gardening, one of Securing Water for Food’s first round of innovators.
In its first three rounds, Securing Water for Food selected 30 winners out of nearly 1,000 applications from universities, start-ups, and NGOs in more than 93 countries. Innovations range from crops for saline environments and flying water sensor technologies to organic seed protectants that defend against drought and heat stress.
To learn more about the Securing Water for Food Round 4 call for innovations, visitwww.securingwaterforfood.org/apply and follow @SecuringWater on Twitter.
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If you are interested in being a media partner or would like to be added to our key influencer list, please send an email to firstname.lastname@example.org for more information. The 4th Global Call for Innovations media resources (e.g., official press release, video promotional announcements and banner ads) can be found here.
Donna runs the SWFF TA Facility, a USAID-funded, $7.4 million global water-ag innovation start-up accelerator that provides technical assistance to 28 Grand Challenge winners in 30 countries to support market-driven business development, commercial growth, and scaling in a development context.
This press release first appeared here and was reprinted with permission.
About the Author
Donna Vincent Roa
Donna leads high-stakes, social impact organizations and projects. Her track record shows a relentless focus on results and innovative strategies that favorably impact the bottom line, operational efficiency and organizational culture. She is a driver of positive and disruptive change and brand transformations that outperform business objectives. A leader in international development, a champion for social innovation and environmental issues, Donna thrives in organizations that see the world through an environment, water, sustainability, agriculture, public health, and social impact lens.
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